Creamy Cabbage Rolls

Instructions

1. 1

   Separate steamed or thawed cabbage leaves; slice off tough ribs. Shred remaining cabbage.

2. 2

   Mix pork, onion, rice, garlic, eggs, salt, marjoram, and 1 tsp paprika until blended.

3. 3

   Place ~⅓ cup meat mixture on each leaf and roll up. Set aside.

4. 4

   Fry bacon until crisp; combine with half the shredded cabbage. Pour into a deep casserole.

5. 5

   Place cabbage rolls on top, then cover with remaining shredded cabbage. Pour broth over all.

6. 6

   Cover and bake at 375°F for 1 hour.

7. 7

   Drain juice into a saucepan. Whisk in sour cream, flour, and 2 tsp paprika. Heat to thicken without boiling. Pour over rolls and dust with cayenne.