FBD

Creamy Cabbage Rolls

OtherPorkAdvanced90 minBy Northstar

Ingredients

Servings
4
  • 5 lb cabbage, cored and steamed or frozen and thawed
  • 1 0.5 lb ground pork
  • 1 large onion, finely chopped
  • 1 0.5 cup cooked rice
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 0.5 tsp salt
  • 0.5 tsp dried marjoram
  • 2 tsp paprika, divided
  • 6 slice bacon, chopped
  • 1 can (13 oz) chicken broth
  • 8 oz sour cream
  • 1 tsp flour
  • 1 dash cayenne

Instructions

  1. 1

    Separate steamed or thawed cabbage leaves; slice off tough ribs. Shred remaining cabbage.

  2. 2

    Mix pork, onion, rice, garlic, eggs, salt, marjoram, and 1 tsp paprika until blended.

  3. 3

    Place ~⅓ cup meat mixture on each leaf and roll up. Set aside.

  4. 4

    Fry bacon until crisp; combine with half the shredded cabbage. Pour into a deep casserole.

  5. 5

    Place cabbage rolls on top, then cover with remaining shredded cabbage. Pour broth over all.

  6. 6

    Cover and bake at 375°F for 1 hour.

  7. 7

    Drain juice into a saucepan. Whisk in sour cream, flour, and 2 tsp paprika. Heat to thicken without boiling. Pour over rolls and dust with cayenne.