FBD

Creamy Pork and Apples with Cornmeal Biscuits

Slow-cooked pork loin with tart green apples, sage, and white wine in a rich cream sauce, served with fluffy cornmeal-yogurt biscuits. Comfort food at its finest.

AmericanPorkIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 1 small onion, finely chopped
  • 3 clove garlic, minced
  • 2 large tart green apples, peeled, cored, and sliced
  • 2 tsp sugar
  • 2 tsp dry sage
  • 0.3 tsp white pepper
  • 0.3 tsp nutmeg
  • 2 0.5 lb boneless pork leg or loin, trimmed and cut into 1-inch chunks
  • 3 tbsp all-purpose flour
  • 0.5 cup dry white wine
  • 1 0.5 tbsp cornstarch
  • 0.3 cup whipping cream

Instructions

  1. 1

    In a 3-quart or larger slow cooker, combine onion, garlic, and apples. Sprinkle with sugar, sage, white pepper, and nutmeg.

  2. 2

    Coat pork cubes with flour; arrange over apple mixture. Pour in wine.

  3. 3

    Cover and cook on LOW for 8 to 10 hours until pork is very tender.

  4. 4

    Mix cornstarch with cream; stir into cooker to thicken sauce.

  5. 5

    Serve over cornmeal biscuits or mashed potatoes.

Tags

american