Creole Pork Chops
Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves
Ingredients
- 4 pork chops, ½-inch thick
- Salt and pepper
- 1 tbsp salad oil
- 0.5 cup chopped onions
- 0.3 cup chopped green pepper
- 1 small clove garlic, minced
- One 8-oz can tomato sauce
- 1 bay leaf
Instructions
- 1
Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves 4. Author’s Bio: Kristie Leigh Maguire is the author of the ultra-sensual romance novel, Desert Triangle – soon to be published with Southern Charm Press. Visit Kristie at http://www.geocities.com/kristieleighmaguire/authorspage.html Kristie and her husband have lived all over the United States and in many foreign countries while following his career. While living in Japan, Kristie found it very difficult to find books to read that were written in English. This situation was intolerable, as she was an avid reader. In desperation she began writing her own books just to have something to read. She discovered a new passion in writing; thus her career as a romance novelist was born. Although Kristie is originally from the South and still remains Southern at heart, she and her husband now reside in a small town in the high desert of Southern Nevada in between international assignments.