IntermediateHot Sausage and Shrimp Jambalaya
CajunPorkUnder 30 min
A restaurant copycat recipe for Cubed small.

In a large skillet, fry salt pork until browned.
Add onion, cook until tender, stirring often.
Add water, okra, corn, tomatoes, and all seasonings, simmer for 15−20 minutes.
Add half & half, and crawdads, simmer for 10 minutes.
Intermediate
Intermediate
Intermediate
Easy
Easy
IntermediateA hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.
In a large skillet, fry salt pork until browned.
Add onion, cook until tender, stirring often.
Add water, okra, corn, tomatoes, and all seasonings, simmer for 15−20 minutes.
Add half & half, and crawdads, simmer for 10 minutes.