Creole-Style Red Beans & Rice

Instructions

1. 1

   Wash beans thoroughly; cover with water and place on medium fire.

2. 2

   Chop sausage and salami and add to beans; add garlic, celery, onions, green pepper, sugar, and thyme.

3. 3

   Continue cooking until beans are soft, adding more water if necessary.

4. 4

   When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to taste.

5. 5

   Cook until gravy is thick and creamy.

6. 6

   Serve over hot cooked rice.