FBD

Creole-Style Red Beans & Rice

A traditional Cajun recipe for Creole-Style Red Beans & Rice.

SouthernChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb Red beans
  • 8 clove garlic, chopped
  • 1 Rib celery, chopped
  • 0.3 lb Salami
  • 1 lb Smoked sausage
  • 1 large onion, chopped
  • 0.3 Bell pepper, chopped
  • 1 tsp Sugar
  • Salt & pepper to taste
  • 1 Pinch Thyme
  • 1 lb Weiners

Instructions

  1. 1

    Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary. When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.

Tags

cajun