Recipes

A quick stovetop Mexican-spiced ground beef and macaroni dish in tomato juice with chili powder, garlic, and green pepper.

With Garlic A specialty of the restaurant Le Gentilhomme in The Hague is mushrooms prepared in the same way as snails.

Pine Nuts And Garlic Roasting will not destroy the aphrodisiac qualities of pine nut and can in some combinations enhance the taste. Keep in

Emeril's Vietnamese nuoc cham — a fresh, bright dipping sauce of chile, garlic, lime, fish sauce, and water; use as a condiment instead of salt and pepper.

Rustic beef chuck braised in dark beer and tomato paste with carrots, celery, onions, garlic, and mushrooms — a rich, warming casserole cooked low and slow.

Homemade soft pretzels packed with olives and garlic, boiled then baked for an authentic chewy-crunchy texture.

A tuna, swordfish, or sea bass steak rubbed with soy, sesame oil, sugar, ginger, and garlic, then foil-baked for 25 minutes — clean and aromatic.

ostrich and shrimp in roasted garlic sauce

Colorful roasted chiles and bell peppers over greens with crumbled Cotija cheese in a garlic-cider vinaigrette — a Southwestern showstopper.

Papa John's Garlic Sauce from Insiders Master.

Shrimp sautéed with garlic, onion, and fresh papaya with thyme — served over rice or Thai noodles.

A slow-cooker lentil and Swiss chard sauce with cumin, garlic, and red pepper, tossed with linguine and creamy Neufchatel cheese. Hearty vegetarian comfort food.

A creamy and light peanut soup with celery, garlic, peanut butter, light cream, and scallions - quick to prepare and surprisingly elegant.

Italian preserved peppers in vinegar with capers, anchovies, garlic, and basil — a classic Italian condiment.

Filipino chicken adobo made in the crockpot — chicken slow-cooked in a tangy vinegar, soy sauce, and garlic broth all day and served over steamed rice.

Emeril's piri piri — a Portuguese-inspired hot olive oil sauce with jalapeños, poblanos, and garlic, pureed smooth. Must age 1 week before serving.

Copycat Pizzeria Uno Chicago-style deep dish pizza with a cornmeal crust, mozzarella layer, crumbled Italian sausage, crushed whole tomatoes, garlic, and Parmesan.

Pan-sautéed fresh tuna fillets in olive oil with garlic, fresh ginger, dried tomatoes, and optional hot red pepper. Magnificent when made with fresh fish.

Tender homemade pierogi dough stuffed with a savory ground beef, farmer's cheese, garlic, and green onion filling—boiled then pan-seared in butter until golden.

Whole chicken slow-cooked on a bed of garlic, tomatoes, ham, and golden raisins in port wine and brandy, finished with a golden broil.