Ostrich and Shrimp in Roasted Garlic Sauce

Instructions

1. 1

   Prep ostrich and set aside.

2. 2

   Place garlic cloves in the oven at 400F and bake until soft and brown (about 10−15 minutes).

3. 3

   In sauce pot, melt butter and saute onion until fully cooked (about 5 minutes).

4. 4

   Add wine and allow to cook until dry over medium heat.

5. 5

   When mixture has evaporated back down, add roasted garlic and puree. Place back on heat and slowly add cream, salt, and pepper.

6. 6

   Bring to slight boil and set aside.

7. 7

   In separate pan, heat olive oil, add ostrich, sear on both sides and set aside.

8. 8

   Add shrimp and chicken stock to oil; saute until cooked.

9. 9

   Add ostrich and sauce.