FBD

Pork Tenderloin with Roasted Garlic Mayonnaise

ItalianPorkIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 each 12 oz. Pork Tenderlointlets
  • 5 each tbsp. olive oil
  • 0.5 each tsp. salt
  • 0.5 each tsp. pepper
  • 0.3 cup romano or parmesan cheese
  • 1 cup parsley
  • 1 each Whole Garlic, Medium Head
  • 0.5 cup mayonnaise
  • 1 each . Preheat oven to 325°. In long mixing dish or pan combine

Instructions

  1. 1

    parsley, salt, pepper and cheese.

  2. 2

    Coat pork tenderloin with oil on all sides and cover with the parsley mixture. 2.

  3. 3

    Place in baking dish with 4 tbsp. of oil and bake uncovered for about 45 minutes to an hour.

  4. 4

    Also, take the first layer of skin off the garlic bulb and cut off the pointed top.

  5. 5

    Place in small baking dish with 2 tsp. of olive oil and bake for 45 minutes. 3.

  6. 6

    After 45 minutes let garlic cool and squeeze out the garlic like toothpaste.

  7. 7

    With the fork tines, press the garlic down.

  8. 8

    Mix with the mayonnaise well. 4.

  9. 9

    Remove pork from oven and let cool for 10 minutes.

  10. 10

    Cut into slices and serve two to each plate with a teaspoon of garlic mayonnaise on the side or on top of them.

  11. 11

    Garnish with some parsley.

Tags

greekappetizer-recipes