Mushrooms With Garlic
With Garlic A specialty of the restaurant Le Gentilhomme in The Hague is mushrooms prepared in the same way as snails.
OtherChickenEasy10 minBy Northstar
Ingredients
Servings
4
- two dozen large mushrooms, stems carefully removed
- 50-100 g butter
- 25-50 g crushed garlic (3-6 garlic cloves)
Instructions
- 1
Fry the mushrooms in a small quantity of butter at high heat.
- 2
It is important the mushrooms do not release water, which will happen if the heat is too low. The mushrooms are ready when they have acquired a golden brown hue.
- 3
Mix remaining butter with the crushed garlic.
- 4
Place the mushrooms, one by one and upside down on snail porcelain ramequins, and add a small spoonful of the garlic butter on top of each mushroom.
- 5
Place the snail ramequins in a preheated oven at 200-225 o C and fry for 5-10 minutes.
Tags
americanaphrodisiac-cookingother