Persian Sugar−Pickled Garlic

Instructions

1. 1

   Separate garlic cloves, but do not peel.

2. 2

   Place all ingredients in a large heavy-bottom saucepan.

3. 3

   Bring to a boil; cook for 10 minutes, stirring from time to time.

4. 4

   Reduce heat to moderate and cook 5 minutes.

5. 5

   Cool to room temperature.

6. 6

   Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid.

7. 7

   Tightly seal.

8. 8

   Refrigerate at least 1 month before serving.