FBD

Painted Desert Roasted Pepper Salad

Colorful roasted chiles and bell peppers over greens with crumbled Cotija cheese in a garlic-cider vinaigrette — a Southwestern showstopper.

Painted Desert Roasted Pepper Salad prepared as a finished dish
Cook
40 min
Total
40 min
Yield
6 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 6

Instructions

  1. 1

    Purée oils with garlic and onion in a blender. Strain into a jar and combine with vinegar, salt, sugar, and oregano. Shake well; refrigerate 30 minutes.

  2. 2

    Peel and seed the roasted peppers and chiles; cut into strips.

  3. 3

    Arrange peppers decoratively on plates. Drizzle with dressing and scatter cheese over the top.

Tags

saladvegetarianSouthwesternroasted pepperschilescolorfulother

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