Old Dark Casserole

Instructions

1. 1

   Preheat oven to 325°F. Dust chuck steak pieces with seasoned flour.

2. 2

   Heat oil in a frying pan and brown the meat. Transfer to a casserole dish.

3. 3

   Add tomato paste to the pan and stir over low heat until it darkens to a brown-red color.

4. 4

   Stir in dark beer, stock, and thyme. Pour into the casserole with onions, garlic, carrots, celery, and mushrooms.

5. 5

   Season with salt and pepper. Cover and cook at 325°F for 1½ to 2 hours until meat is tender.