Olive And Garlic Pretzels

Name: Olive And Garlic Pretzels
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: Other
Ingredients: 1 envelope active dry yeast; 1 tsp sugar; 1 1/2 cup warm water, 110 degrees; 4 cup all-purpose flour; 1 tsp salt; 1/2 cup sliced black olives; 3 tbsp minced garlic; 1/4 cup baking soda for boiling; 2 tbsp coarse salt for topping

Homemade soft pretzels packed with olives and garlic, boiled then baked for an authentic chewy-crunchy texture.

Olive And Garlic Pretzels prepared as a finished dish

Cook: 1 hr 30 min
Total: 1 hr 30 min
Yield: 12 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 12

Instructions

1
Dissolve yeast and sugar in warm water. Let stand 5 minutes until foamy.
2
Mix in flour and salt to form a dough. Knead in the olives and garlic. Knead on a floured surface for 8-10 minutes until smooth and elastic.
3
Place in an oiled bowl, cover and let rise 1 hour.
4
Preheat oven to 450 degrees. Bring a large pot of water to boil and add baking soda.
5
Divide dough into 12 pieces. Roll each into a long rope and shape into a pretzel. Boil in batches for 30 seconds per side. Drain.
6
Place on a parchment-lined baking sheet, sprinkle with coarse salt, and bake for 12-15 minutes until deep golden brown.

Ingredients

Servings

Original recipe

Shopping list for 12

Instructions

1
Dissolve yeast and sugar in warm water. Let stand 5 minutes until foamy.
2
Mix in flour and salt to form a dough. Knead in the olives and garlic. Knead on a floured surface for 8-10 minutes until smooth and elastic.
3
Place in an oiled bowl, cover and let rise 1 hour.
4
Preheat oven to 450 degrees. Bring a large pot of water to boil and add baking soda.
5
Divide dough into 12 pieces. Roll each into a long rope and shape into a pretzel. Boil in batches for 30 seconds per side. Drain.
6
Place on a parchment-lined baking sheet, sprinkle with coarse salt, and bake for 12-15 minutes until deep golden brown.