Recipes

Plump baked calzones filled with Italian sausage, julienned sweet peppers, and a trio of ricotta, mozzarella, and Parmigiano-Reggiano cheeses—golden and bubbling.

A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.

A Blackstone griddle recipe for Sausage and Vegetable Scramble.

Simple Italian sausage and rice casserole with mushrooms in cream of chicken soup. Everything bakes together for a hearty, no-fuss dinner.

A bread recipe for Sausage Cornbread.

A Carolina mountain recipe for About 1 pound of sausage.

A traditional Cajun recipe for Sausage Gumbo.

Crockpot sausage kraut

A family recipe for Sausage & Pepper Hotdish from the Nelson Family Recipe Book.

A low-carb Atkins recipe for Sausage Puffs.

Green bell peppers filled with a savory mixture of breakfast sausage, chicken stuffing, and sweet corn, then topped with melted Cheddar cheese.

A Carolina mountain recipe for Sausage Stuffed Peppers.

Microwave sausage and cornbread casserole — crumbled sausage on the bottom with a poured-over cornbread batter that bakes in minutes. Breakfast comfort food with minimal cleanup.

Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.

Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.