Sausage Stuffed Bell Peppers
Green bell peppers filled with a savory mixture of breakfast sausage, chicken stuffing, and sweet corn, then topped with melted Cheddar cheese.
AmericanPorkEasy35 minBy Northstar
Ingredients
Servings
4
- 1 box chicken stuffing mix, prepared per package
- 1 lb breakfast pork sausage, browned and drained
- 1 can whole kernel corn, drained
- 4 extra large green bell peppers, seeded and halved
- 0.5 cup grated Cheddar cheese
Instructions
- 1
Preheat oven to 350°F.
- 2
Prepare stuffing according to package directions. Combine stuffing, sausage, and corn.
- 3
Parboil green pepper halves until tender but still crisp enough to hold shape.
- 4
Stuff peppers with the meat mixture. Place in a large baking pan with 2 tablespoons water. Bake for 20 minutes.
- 5
Remove from oven, sprinkle with Cheddar cheese, and return to oven for 15 minutes until cheese melts.
Tags
american