Sausage Grits Casserole

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a skillet, cook the sausage and onion until the sausage is fully cooked. Drain well.

3. 3

   Spread the cooked sausage evenly in a lightly greased casserole dish.

4. 4

   Cook the grits according to package directions. Add cheese and butter, stirring until both are fully melted.

5. 5

   In a separate bowl, beat the eggs with the milk. Stir the egg mixture into the grits. Add pimento and stir to blend.

6. 6

   Pour the grits mixture over the sausage layer in the casserole.

7. 7

   Bake for 1 hour, or until the top is set and lightly golden.

8. 8

   Let rest 5 minutes before serving.