Sausage Gravy and Biscuits

Instructions

1. 1

   Crumble sausage into a large skillet over medium heat. Cook until browned, stirring to break into small pieces.

2. 2

   Stir in flour until dissolved into the sausage drippings.

3. 3

   Gradually stir in milk. Cook, stirring constantly, until thick and bubbly, about 5–7 minutes.

4. 4

   Season generously with salt and pepper.

5. 5

   Split warm biscuits and spoon sausage gravy over the top. Serve immediately.