FBD

Sausage Supreme

Microwave sausage and cornbread casserole — crumbled sausage on the bottom with a poured-over cornbread batter that bakes in minutes. Breakfast comfort food with minimal cleanup.

AmericanPorkEasy20 minBy Northstar

Ingredients

Servings
6
  • 1 lb bulk sausage
  • 0.8 cup flour
  • 0.8 cup cornmeal
  • 1 tbsp granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 2 large eggs, beaten
  • 0.5 cup milk
  • 0.3 cup sausage drippings (reserved)

Instructions

  1. 1

    Crumble sausage over bottom of 9-inch microwave-safe baking dish. Microwave on HIGH 4½-7 minutes, stirring after half time.

  2. 2

    Drain fat, reserving 1/3 cup. Reserve half of cooked sausage.

  3. 3

    Cornbread: Combine remaining ingredients in mixing bowl; stir until smooth. Pour over sausage in baking dish.

  4. 4

    Combine reserved sausage over top.

  5. 5

    Center dish on inverted saucer in microwave. Microwave at MEDIUM for 6 minutes, rotating every 2 minutes.

  6. 6

    Check for doneness at bottom of dish for unbaked batter. Let stand 10 minutes before serving.

Tags

sausagecornbreadquickbreakfastmicrowaveamerican