FBD

SAUSAGE QUICHE

FrenchPorkEasy5 minBy Northstar

Ingredients

Servings
4
  • 0.5 each lb. Bob Evans Farms® Roll Sausage
  • 1 each unbaked 9-inch pie crust
  • 1 each tsp. butter
  • 1 each onion, chopped
  • 0.5 each C. grated Swiss cheese
  • 4 each eggs
  • 1 each C. milk
  • 1 each C. heavy cream
  • 0.5 each tsp. salt
  • 0.3 each tsp. pepper

Instructions

  1. 1

    Crumble sausage and cook until brown.

  2. 2

    Remove sausage and add butter and onions to drippings.

  3. 3

    Cook for 5 minutes.

  4. 4

    Cover bottom of pie crust with sausage, onions and 1/4 cup cheese.

  5. 5

    In mixing bowl combine remaining cheese, eggs, milk, cream, salt and pepper.

  6. 6

    Mix well and pour over sausage mixture.

  7. 7

    Bake at 425ºF for 15 minutes.

  8. 8

    Reduce heat to 350ºF and continue baking until brown and well set (approximately 20 minutes longer).

Tags

greekthe-versatile-egg