Scalloped Potatoes and Franks
Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.
AmericanPorkEasy50 minBy Northstar
Ingredients
Servings
6
- 5 cup thinly sliced potatoes
- 1 0.3 cup thinly sliced onions
- 2 tsp salt, divided
- 1 lb frankfurters, sliced
- 2 tbsp flour
- 2 tbsp butter
- 16 oz tomato sauce (two 8-oz cans)
- 0.3 lb cheddar cheese, cut into chunks
- 2 tbsp chopped parsley
Instructions
- 1
Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes; drain.
- 2
Slice franks. Mix potatoes, onions, franks, flour, salt, butter, 1 can tomato sauce, cheese and parsley together.
- 3
Spoon into 2-quart casserole. Pour remaining can of tomato sauce over top.
- 4
Bake at 375°F for 35 minutes.
Tags
casserolebudgetretropotatoeshot dogsfamilyamerican