FBD

Sbarro Rigatoni alla Vodka

ItalianPorkEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 lb rigatoni pasta
  • 24 oz plain tomato sauce
  • 2 tbsp olive oil
  • 2 clove garlic, minced
  • 0.5 tsp crushed red pepper flakes
  • 1 tbsp salt
  • 1 tsp dried basil
  • 0.5 quart heavy cream
  • 1 0.5 oz vodka
  • 1 oz grated Romano cheese
  • 1 oz bacon bits

Instructions

  1. 1

    Heat olive oil in a medium saucepan until hot. Add garlic and sauté until golden brown.

  2. 2

    Add tomato sauce, salt, red pepper flakes, black pepper, and basil. Cook over medium heat, stirring occasionally, until thoroughly heated.

  3. 3

    Add heavy cream and vodka; stir to combine and cook for a few minutes.

  4. 4

    Cook rigatoni according to package directions (do not overcook); drain.

  5. 5

    In a mixing bowl, combine drained pasta with cream-vodka sauce. Mix thoroughly.

  6. 6

    Transfer to a serving bowl. Top with Romano cheese, bacon bits, and chopped Italian parsley.