Sausage Dip
GreekPorkEasy30 minBy Northstar
Ingredients
Servings
4
- 3 each lbs. skinny italian sausage, frozen
- 1 cup mayonaise
- 1 cup sour cream
- 0.5 each tsp. pepper
- 0.5 each tsp. paprika
- 1 each tsp. cayenne pepper
- 1 each . Cut sausage into 1 inch pieces. Either fry in frying pan or cook in oven.
- 2 each . Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper.
Instructions
- 1
Blend well and refrigerate. 3.
- 2
Use sauce to dip in sausage.
- 3
Serve with toothpicks.
Tags
greekappetizer-recipes