Sausage Casserole
Simple Italian sausage and rice casserole with mushrooms in cream of chicken soup. Everything bakes together for a hearty, no-fuss dinner.
AmericanPorkIntermediate65 minBy Northstar
Ingredients
Servings
6
- 1 lb Italian sausage, removed from casing and crumbled
- 1 medium onion, chopped
- 1 cup raw rice
- 4 oz canned mushrooms, drained
- 10 0.8 oz cream of chicken soup
- 3 cup water (3 soup cans)
Instructions
- 1
Brown sausage and onion; drain.
- 2
Add all other ingredients to sausage mixture; mix well.
- 3
Put into a greased casserole dish. Cover and bake at 325°F for 1 hour.
Tags
easycasserolericeone dishItalian sausageamerican