Recipes

A seafood recipe for Jerk seasoning.

Quick pan-sautéed shrimp with jerk seasoning, garlic, butter, and olive oil — bold Caribbean flavor in under 10 minutes.

A Sri Lankan recipe for Karavila(bitter gourd) with Eggs.

The legendary Killer Shrimp — rosemary, thyme, fennel, red pepper, and garlic simmered in a rich broth of chicken stock, clam juice, butter, and white wine with plump shrimp. Serve with French bread for dipping.

A Sri Lankan recipe for Kiri-Kos (White Jack-fruit curry).

A healthy low-carb recipe for Kona Inn Snapper.

A traditional Cajun recipe for Kosher Creole Seafood Gumbo.

- River Crayfish Earlier crayfish was abundant in most Swedish fresh waters. However, beginning in early 20th century a

Elegant layered lasagna with lump crabmeat, sweet corn and spinach in a goat cheese bechamel sauce.

- Salmon Soup When you prepare the gravlax, you end up with a lot of salmon trimmings, not the least the meaty tail part which

Shrimp marinated in a lemon-ginger-cilantro-chili-honey sauce, threaded onto individual skewers, and broiled until caramelized and fragrant.

A 30 recipes 30 ingredients recipe for Linguini with Scallops and.

A healthy low-carb recipe for Liptauer Cheese.

Elegant baked tuna and artichoke casserole in a rich Worcestershire-seasoned white sauce with mushrooms, finished with Parmesan cheese. Simple yet refined.