Kosher Creole Seafood Gumbo
A traditional Cajun recipe for Kosher Creole Seafood Gumbo.
SouthernSeafoodIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 Lge. onion, chopped
- 0.5 Green pepper, chopped
- 1 clove garlic, chopped
- 2 tbsp Veg. oil
- 2 tbsp Flour
- 1 can Stewed tomatoes [15 oz.]
- 1 can Tomato paste [6 oz.]
- 2 tsp Salt
- 1 Bay leaf
- 0.5 tsp Chili powder
- 0.5 tsp Basil leaves
- 1 lb Trout fillets
- 1 package Frozen sliced okra part thaw
- 0.5 lb Redfish fillets
- 3 cup Water
- 1 tbsp Worcestershire sauce
- 3 cup Hot cooked rice
Instructions
- 1
Saute vegs. slightly in oil in dutch oven. Stir in flour; blend well. Add remaining ingreds. except fish, okra and rice. Simmer covered for 30 min. Remove bay leaf. Add fish and okra. Cover and simmer additional 10 min., or until okra is tender. Serve in soup bowls or plates over hot rice. Recipe may be easily doubled. Freezes well. Better next day.
Tags
soupcajun