Liptauer Cheese

Name: Liptauer Cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 4 oz. feta cheese, crumbled; 4 oz. cream cheese, at room temperature; 1/2 cup unsalted butter, at room temperature; 3 Tbsp. sour cream; 2 anchovy fillets, mashed to a paste; 1 Tbsp. finely minced green onion; 1 Tbsp. Dijon mustard; 1 1/2 tsp. paprika; 1/2 tsp. caraway seeds smashed or bruised to release flavor; sea salt and freshly ground black pepper to taste

A healthy low-carb recipe for Liptauer Cheese.

Liptauer Cheese prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Seafood

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Liptauer Cheese

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