Liptauer Cheese
A healthy low-carb recipe for Liptauer Cheese.
MexicanPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 4 oz feta cheese, crumbled
- 4 oz cream cheese, at room temperature
- 0.5 cup unsalted butter, at room temperature
- 3 tbsp sour cream
- 2 anchovy fillets, mashed to a paste
- 1 tbsp finely minced green onion
- 1 tbsp Dijon mustard
- 1 0.5 tsp paprika
- 0.5 tsp caraway seeds smashed or bruised to release flavor
Instructions
- 1
sea salt and freshly ground black pepper to taste With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth. Add the remaining ingredients and mix well. Keeps for 2 weeks, refrigerated. Roasted Cabbage with Bacon
Tags
healthy-low-carb