Laxsoppa - Salmon Soup

Instructions

1. 1

   Cut the salmon trimmings into small pieces, rinse in cold water, place in a casserole, cover with cold water and bring it to a boil.

2. 2

   Skim carefully, then add the vegetables and the spices. Let it simmer for 45 min, then strain the stock.

3. 3

   Remove and set aside any salmon meat adhering to the head, tail or bones.

4. 4

   Melt the butter in a deep, heavy casserole over low heat, add the flour while stirring, then add the salmon stock. Bring to a boil and let simmer for 15 min.

5. 5

   Whisk egg yolks and cream, add the mixture to the soup, followed by salt and pepper (if required).

6. 6

   Finally, add the vegetables and any salmon meat that could be removed from the trimmings. Serve sizzling hot!