Lobster And Chips

Instructions

1. 1

   Preheat oven to 450°F. Heat vegetable oil to 375°F for frying.

2. 2

   Split the lobster: holding it belly-up, insert knife at the head and cut through the body. Remove the stomach sac and intestinal vein.

3. 3

   Mix crushed Ritz crackers with drawn butter and parsley. Season with salt and pepper. Pack cracker mixture onto the exposed lobster meat.

4. 4

   Place stuffed lobster halves on a baking sheet and roast for 12 to 15 minutes until the topping is golden.

5. 5

   Meanwhile, fry the steak fries in hot oil until golden and crisp, about 4 to 5 minutes. Drain and season with salt.

6. 6

   Serve the lobster halves alongside the chips with lemon halves and malt vinegar.