FBD

Lemon Chili Shrimp Sticks

Shrimp marinated in a lemon-ginger-cilantro-chili-honey sauce, threaded onto individual skewers, and broiled until caramelized and fragrant.

ChineseSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 clove garlic, crushed
  • 1 piece fresh ginger (1/2 inch), peeled and grated
  • 2 tbsp fresh cilantro, finely chopped
  • 0.5 tbsp Chinese hot chili sauce
  • 1 tbsp light soy sauce
  • 1 tbsp honey
  • 3 tbsp fresh lemon juice
  • 20 raw medium shrimp, peeled and deveined
  • 20 wooden skewers

Instructions

  1. 1

    Combine garlic, ginger, cilantro, chili sauce, soy sauce, honey, and lemon juice in a bowl.

  2. 2

    Add shrimp; toss to coat. Cover and refrigerate 1 hour.

  3. 3

    Thread 1–2 shrimp onto each skewer.

  4. 4

    Broil or grill 3–4 minutes per side until pink and slightly charred.

Tags

lemonappetizerchiligingershrimp skewers