Jerk Shrimp with Sweet Jamaican Rice

Instructions

1. 1

   Peel and devein the shrimp, leaving the tails on. Place in a bowl with the jerk marinade and coat thoroughly. Marinate while preparing the rice.

2. 2

   In a large skillet, combine the cooked rice, mandarin oranges, pineapple, red bell pepper, toasted almonds, scallions, toasted coconut, and ground ginger. Cook over medium-high heat, stirring constantly, for 5 minutes until thoroughly heated. Remove from heat.

3. 3

   Arrange the marinated shrimp in a single layer in a broiler pan.

4. 4

   Broil 5 to 6 inches from the heat for 2 minutes. Stir and broil an additional 2 minutes until the shrimp are just pink and cooked through.

5. 5

   Serve the jerk shrimp over the sweet Jamaican rice.