Lemongrass Soup
AsianSeafoodEasy20 minBy Northstar
Ingredients
Servings
4
- 8 cup chicken stock
- 0.5 bunch cilantro
- 1 can straw mushrooms
- 16 large shrimps, peeled and deveined
- 1 cup snow peas
- 1/3 cup shredded carrots
- 1 lime lime, juiced
- 0.8 tsp crushed red pepper
- 1 chili pepper chili pepper, seeded and cut into rings
- 4 tbsp nam plah (fish sauce)
- 6 stalks lemongrass
Instructions
- 1
Bring the broth to a simmer.
- 2
Add crushed red pepper and shrimp; simmer for 5 minutes.
- 3
Add lemongrass and simmer for another 5 minutes.
- 4
Add the straw mushrooms, snow peas, carrots, cilantro, lime juice, chili pepper, and fish sauce.
- 5
Simmer a few more minutes until vegetables are bright and still crisp.
- 6
Be careful not to overcook or the vegetables will lose their color and get limp.
- 7
Remove lemongrass stalks before serving.
Tags
soupasian