Jumbo Garlic Shrimp
OtherSeafoodEasy15 minBy Northstar
Ingredients
Servings
4
- 48 piece jumbo shrimps, cleaned and deveined
- 4 tbsp cayenne pepper
- 6 tbsp garlic powder
- 2 cup olive oil
Instructions
- 1
In large bowl combine oil, cayenne pepper and garlic powder. Blend well and add in the shrimp. Coat the shrimp well.
- 2
Heat skillet over high heat and sauté shrimp half at a time until pink and cooked through, about 2-3 minutes per batch.
- 3
Serve in a large bowl with toothpicks or plate 6 per person as a first course.
Tags
americanother