Kiri-Kos (White Jack-fruit curry)
A Sri Lankan recipe for Kiri-Kos (White Jack-fruit curry).
IndianSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 3 cup of Jack-fruit
- 1 medium onion, finely chopped
- 2 green chillies
- 1 tsp maldivian fish, optional
- 2 cup coconut milk
- 1 tsp mustrad seed
- 4 0.5 curry leaves
- 0.5 tsp safforn powder
- 1 tsp curry powder
- 1 tsp chillie powder
Instructions
- 1
There are a lot of ways of cooking Jack-fruit and this is one of my all time favourites. salt to taste Method Clean and deseed the the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two. Mix the Jack-fruit, the seeds and all the other ingredients except the mustrad and the coconut milk in a pan. Add a cup of water to it and stir. Put the pan on a medium flame cover and cook until the jack-fruit is well done. Grind the mustrad seed and stir it to the Coconut milk. Add this to the pan and bring to a boil, stiring frequently. [ Back ] http://infolanka.com/recipes/mess3/3.html
Tags
sri-lanka-cooking