Lemongrass Shrimp Soup
AsianSeafoodEasy25 minBy Northstar
Ingredients
Servings
4
- 16 large shrimp, peeled and deveined
- 8 cup chicken stock
- 6 stalks lemongrass
- 1 cup snow peas
- 1 can straw mushrooms
- 1/3 cup shredded carrots
- 1 fresh chili pepper, cut into rings
- 4 tbsp fish sauce (nam pla)
- 1 lime, juiced
- 0.5 bunch fresh cilantro
- 0.5 tsp crushed red pepper
Instructions
- 1
Bring stock to a simmer. Add crushed red pepper and shrimp; simmer 5 minutes.
- 2
Add lemongrass and simmer 5 more minutes.
- 3
Add snow peas, mushrooms, carrots, chili, fish sauce, lime juice, and cilantro.
- 4
Simmer a few minutes more until vegetables are crisp-tender. Serve hot.
Tags
soupasian