Kona Inn Snapper

Name: Kona Inn Snapper
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 12 oz snapper fillet (or flounder); 2 T Parmesan cheese; 1 T butter; 6 T salsa; 2 oz Monterey jack cheese, shredded; 1 oz cheddar cheese, shredded; salt and pepper to taste; chopped parsley (optional)

A healthy low-carb recipe for Kona Inn Snapper.

Kona Inn Snapper prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Hawaiian
Protein: Seafood

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven 350F.
2
Lightly coat the fish with Parmesan and sauté in butter for about 1 min on each side to seal juices.
3
Place fish in lightly greased casserole and top with salsa.
4
Sprinkle cheddar on the center of the fish and jack cheese on the ends (or mix cheeses and sprinkle over all).
5
Bake 10-12 min until fish is cooked.
6
Garnish with parsley.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven 350F.
2
Lightly coat the fish with Parmesan and sauté in butter for about 1 min on each side to seal juices.
3
Place fish in lightly greased casserole and top with salsa.
4
Sprinkle cheddar on the center of the fish and jack cheese on the ends (or mix cheeses and sprinkle over all).
5
Bake 10-12 min until fish is cooked.
6
Garnish with parsley.