FBD

Lemon Garlic Baked Salmon

MediterraneanSeafoodEasy20 minBy Northstar

Ingredients

Servings
4
  • 2 lb salmon fillets
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 tbsp fresh dill or parsley, chopped
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with foil.

  2. 2

    Mix olive oil, garlic, lemon juice, lemon zest, dill, salt, and pepper.

  3. 3

    Place salmon fillets on baking sheet skin-side down. Pour lemon-garlic mixture over fillets.

  4. 4

    Bake 12-15 minutes until salmon flakes easily with a fork.

  5. 5

    Garnish with fresh dill and lemon wedges. Serve immediately.

Tags

mediterraneanamerican