Recipes

Crispy Corn−Coated Sand Dabs from Essential Seafood.

Whole flounder filleted and pan-fried, then the crispy fried carcass serves as the dramatic presentation platter under the fillets in a mushroom-chicken stock sauce.

A low-carb Atkins recipe for Crispy Snapper and Shrimp Balls.

Bluefin tuna logs brushed with wasabi paste and wrapped in thread-like potato curls, pan-fried to a golden crisp, served with sesame oil and caviar.

A seafood recipe for Shiitake Mushroom.

Cold salmon and rice molded into a loaf with green onions, curry, lemon, and garlic — served on lettuce.

Curry of Shrimp from Essential Seafood.

Crispy fried mahi mahi with macadamia nut crust.

Mahi-mahi strips coated in a macadamia nut crust, deep-fried until crispy golden, served with a tropical pineapple-papaya relish.

Mahi-mahi fingers marinated in ginger-soy, crusted in macadamia nuts and panko, deep-fried golden, served with three tropical marmalades: mint, horseradish, and chili.

Crepes stuffed with smoked salmon and Brie, baked until melted, served over a buttery Herbsaint-anise reduction sauce with crispy fried spinach.