Recipes

A refreshing chilled fruit soup blended with banana, peach, cantaloupe, honey, mint, and sour cream — wonderful as a summer first course.

A country inn recipe for Georgia Summer Spritzer.

A beautiful golden summer squash soup pureed with buttermilk and fresh basil — can be served warm or cold.

and Avocado Mousse When you end up with leftovers of gravlax, this mousse is a great way of using them. On a hot summer evening

Grilled pound cake slices topped with brandied cherry-chocolate chunk ice cream — an elegant summer dessert.

Garden vegetable casserole with green beans, bell pepper, tomatoes and cheddar cheese, set in a savory Bisquick egg custard. A great way to use fresh summer produce.

Lemon Parfait A refreshing dessert for a summer evening. In place of the lemon juice and lemon zest, you can also use the same quantity

A Jamie Oliver Sainsbury's recipe for Simple Summer Spaghetti.

Summer squash cooked with onion dip mix and topped with American cheese and crushed potato chips.

In A Melon Sauce During the summer and even a month or two into the autumn succulent melons (galia, candeloupe, etc.) are quite

summer corn chowder

Summer Crumble made with Bramley apples, punnets (small baskets and balsamic vinegar Small handful basil.

summer fruit and prosecco jelly

summer fruit salad

A Generations Of Recipes community cookbook recipe for Summer Icing.

A country inn recipe for Summer Punch.

summer squash bake

Crockpot summer squash

A classic summer chicken salad with seedless grapes, sliced almonds, celery, and parsley in a creamy mayo-whipped cream dressing.