Lemon Parfait
Lemon Parfait A refreshing dessert for a summer evening. In place of the lemon juice and lemon zest, you can also use the same quantity
OtherVegetarianIntermediate720 minBy Northstar
Ingredients
Servings
4
- 150 ml granulated sugar
- 3 egg yolks
- 300 ml whipping cream
- 50 ml lemon juice
- zest of one lemon
Instructions
- 1
Beat the egg yolks into the sugar until you have a very fluffy mixture.
- 2
Whip the whipping cream.
- 3
Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.
- 4
Fold in the whipped cream, working so as not to deflate the volume.
- 5
Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.
Tags
americanaphrodisiac-cookingother