FBD

Lemon Parfait

Lemon Parfait A refreshing dessert for a summer evening. In place of the lemon juice and lemon zest, you can also use the same quantity

Lemon Parfait prepared as a finished dish
Cook
12 hr
Total
12 hr
Yield
4 servings
Difficulty
Intermediate
Cuisine
Other
Protein
Vegetarian

Ingredients

Original recipe
Shopping list for 4

Instructions

  1. 1

    Beat the egg yolks into the sugar until you have a very fluffy mixture.

  2. 2

    Whip the whipping cream.

  3. 3

    Add the lemon juice and the lemon zest to the egg-and-sugar batter. Stir.

  4. 4

    Fold in the whipped cream, working so as not to deflate the volume.

  5. 5

    Pour the mixture into a bowl or baking tin. Leave it in the deep-freeze for at least 12 hours to solidify.

Tags

americanaphrodisiac-cookingother

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