Summer Punch
A country inn recipe for Summer Punch.
AmericanOtherEasy10 minBy Northstar
Ingredients
Servings
4
- 16 2–cup tea bags
- 3 qts. water
- 1 cup sugar
- 1 can frozen lemonade concentrate
- bottle of ginger ale
Instructions
- 1
Bring water to a boil and add tea bags. Remove from heat, cover and let stand for 10 minutes. Discard teabags. Add sugar and lemonade, stirring until sugar dissolves. Chill thoroughly. Stir in chilled ginger ale just before serving.
Tags
country-cooking