FBD

Summer Crumble

Summer Crumble made with Bramley apples, punnets (small baskets and balsamic vinegar Small handful basil.

ItalianVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 3 Bramley apples, quartered, cored and finely chopped
  • 2 punnets (small baskets, or pints) blackberries
  • 2 tbsp balsamic vinegar Small handful basil, chopped
  • 5 heaping tablespoons sugar
  • 4 heaping tablespoons flour
  • 0.3 lb butter

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C or gas 6)

  2. 2

    Put the fruit into the bowl with the balsamic vinegar, basil, and 2 tablespoons of sugar

  3. 3

    Add a little more sugar if your blackberries are a

Tags

jamie-oliver-naked-chef-2