Summer Strawberry Bread
GreekVegetarianIntermediate60 minBy Northstar
Ingredients
Servings
4
- 0.5 cup butter or margarine or solid white vegetable shortening
- 1 cup sugar
- 0.5 tsp almond or vanilla extract
- 2 each eggs separated
- 2 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup fresh crushed or diced strawberries
Instructions
- 1
Cream butter, sugar and extract until fluffy.
- 2
Beat in egg yolks.
- 3
Sift the remaining dry ingredients.
- 4
Add the sifted ingredients alternately with strawberries to creamed mixture.
- 5
Beat whites until stiff but not dry.
- 6
Fold into berry mixture.
- 7
Grease a loaf pan and line with greased wax or brown paper.
- 8
Place batter into pan.
- 9
Bake in a preheated 350F oven about 1 hour or tested done.
- 10
Remove to rack to cool.
- 11
Remove from pan after 15 minutes and let cool completely.
- 12
Freezes well.
- 13
Great as is or toasted and spread with cream cheese.
Tags
greekprize-winning-recipes