Strawberries In A Melon Sauce
In A Melon Sauce During the summer and even a month or two into the autumn succulent melons (galia, candeloupe, etc.) are quite
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 600 g fresh strawberries
- 1 small sweet melon (500-700 g)
Instructions
- 1
Cut the melon into halves and deseed them. Spoon out the fruit meat and purée it in a food processor. Place the resulting "soup" in the refrigerator for at least two hours. Pour some of the "soup" into a deep plate and place strawberries in it. Serve immediately. 29
Tags
soupaphrodisiac-cooking