Golden Summer Soup

Name: Golden Summer Soup
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 large onion, chopped; 2 tbsp oil; 2 Roma tomatoes, chopped; 1 1/2 lb yellow crookneck squash, chopped; 3 cup chicken broth; 1 cup buttermilk; 1/4 cup fresh basil, minced

A beautiful golden summer squash soup pureed with buttermilk and fresh basil — can be served warm or cold.

Golden Summer Soup prepared as a finished dish

Cook: 35 min
Total: 35 min
Yield: 4 servings
Difficulty: Intermediate
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a large pan, sauté onion in oil over medium heat until golden, about 10 minutes.
2
Add tomatoes and stir until soft, about 5 minutes.
3
Add squash and broth to pan. Bring to a boil on high heat. Cover and simmer until squash is tender, 15–20 minutes.
4
Purée mixture with buttermilk in blender or food processor until smooth.
5
Stir in basil. Serve warm or cold, garnished with some basil and thin round slices of Roma tomato floated on top.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
In a large pan, sauté onion in oil over medium heat until golden, about 10 minutes.
2
Add tomatoes and stir until soft, about 5 minutes.
3
Add squash and broth to pan. Bring to a boil on high heat. Cover and simmer until squash is tender, 15–20 minutes.
4
Purée mixture with buttermilk in blender or food processor until smooth.
5
Stir in basil. Serve warm or cold, garnished with some basil and thin round slices of Roma tomato floated on top.