Summer Corn Chowder
summer corn chowder
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 oz bacon 4 ears corn, removed from cob
- 2 onions
- 5 oz potatoes, diced
- 2 stalks celery, diced 2 c half and half
- 3 can chicken broth
- 1. Cook 1/4 inch pieces of bacon in a large, heavy pot over medium-high heat. Remove bacon
- 2. Add onions and celery. Cook over medium-low heat until translucent, about 8 minutes.
- 3. Add chicken broth, corn, and potatoes. Bring to a boil. Reduce heat and simmer until
- 4. Add half and half. Simmer until soup is hot.
- 5. Serve garnished with bacon.
- 5
Instructions
- 1
and set aside. Discard all but 2 T of the bacon fat.
- 2
potatoes are tender, about 25 minutes.
Tags
recipe