Gravlax and Avocado Mousse

Name: Gravlax and Avocado Mousse
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Other
Ingredients: 200 g gravlax; 200 g avocado meat (scoop out the meat of a medium size ripe avocado); 2 tbsp dry sherry; 2 tbsp fresh lemon juice; salt and pepper as desired

and Avocado Mousse When you end up with leftovers of gravlax, this mousse is a great way of using them. On a hot summer evening

Gravlax and Avocado Mousse prepared as a finished dish

Cook: 20 min
Total: 20 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
2
Add the avocado meat and continue pureeing.
3
Add the sherry, the lemon juice and pepper and salt as desired and continue the pureeing until you have a smooth mousse.
4
Spread the mousse on crackers or small pieces of toast.
5
Cut the remaining gravlax into thin strips and use these to adorn the mousse.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor.
2
Add the avocado meat and continue pureeing.
3
Add the sherry, the lemon juice and pepper and salt as desired and continue the pureeing until you have a smooth mousse.
4
Spread the mousse on crackers or small pieces of toast.
5
Cut the remaining gravlax into thin strips and use these to adorn the mousse.