Simple Summer Spaghetti
A Jamie Oliver Sainsbury's recipe for Simple Summer Spaghetti.
ItalianChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 500 g mixed red and yellow cherry tomatoes, washed and chopped
- 150 g black olives, pitted
- 1 clove garlic, peeled and chopped
- 15 ml spoon red wine vinegar
- 20 g pack lemon basil, leaves removed from stem
- 20 g oregano, leaves removed from stem
- 150 ml olive oil
- 400 g spaghetti or linguine
Instructions
- 1
In a bowlcombine the tomatoes,olives, garlic and vinegar.Then add in the herbs and olive oil, allow to stand for 10 minutes. Cook the pasta according to the pack instructions or until 'al dente'. Drain and combine with the tomato base. Nutrition Info (per serving): 648 calories, 33 g fat.
- 2
Smoked Salmon and Scrambled Eggs Serves: 2
Tags
jamie-oliver-sainsburys