Summer Fruit and Prosecco Jelly
summer fruit and prosecco jelly
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 8 pint mixed soft fruit (blackberries, raspberries, strawberries,
- 4 leaves gelatine
- 0.5 cup (140 grams) elderflower cordial
- 1
- 1/
- 2 cup (425 millilitres) Prosecco (sparkling Italian wine), chilled
- 2 heaping tablespoons caster sugar
Instructions
- 1
blueberries, red currants)
Tags
recipe