Recipes

Pork steaks or chops smothered in a tangy ketchup, vinegar, and Worcestershire barbecue sauce with chili powder and paprika, slow-cooked all day.

Copycat Boston Market rotisserie-style chicken — basted with a honey-lime-paprika glaze and roasted until deeply golden and juicy.

An elegant casserole of artichoke hearts, crabmeat, and chicken breasts in a rich sherry-Worcestershire cream sauce, topped with Parmesan and paprika.

A velvety cream of red pepper soup with fennel, rosemary, paprika, and white miso, puréed smooth and topped with julienned carrots.

A rustic Spanish-style garlic soup with breadcrumbs, tomatoes, paprika, and egg dropped into the simmering broth.

Layered slow cooker scalloped potatoes with sliced ham, onions, cream of mushroom soup, cheddar cheese, and paprika — the ultimate comfort casserole.

Authentic Hungarian-style goulash with round steak, paprika, and sour cream — slow-cooked until tender and served over buttered noodles.

Chicken pieces coated in Parmesan and paprika, slow-cooked over a bed of zucchini with mushrooms and chicken stock.

Chicken pieces coated in a Parmesan-flour crust, slow-cooked over zucchini with mushrooms, chicken broth, and paprika — an Italian-inspired weeknight dinner.

Homemade Italian sausage spiced with crushed red pepper, fennel, paprika, and garlic — made with fresh pork.

Monkfish fillets brushed with paprika-butter and baked with bread crumbs — the firm, mild fish that tastes remarkably like lobster.

Fall-off-the-bone pork ribs baked in the oven with honey, paprika, Old Bay seasoning, and barbecue sauce.

A Hungarian-inspired slow-cooker chicken with paprika, tomatoes, green pepper, and a rich sour cream sauce — deeply flavored and incredibly tender.

An exquisite Persian lamb soup thickened with egg yolks and lemon juice, garnished with paprika butter — traditionally served at celebrations.

A Cajun recipe for Salt, pepper and paprika to taste.

A homemade copycat of Schilling's Salad Supreme seasoning blend: sesame seeds, paprika, poppy seeds, celery seed, Romano cheese, and cayenne — great on any salad.

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.