FBD

Slow Cooker Chicken Paprikash

OtherChickenEasy540 minBy Northstar

Ingredients

Servings
4
  • 3 lb chicken pieces (bone-in, skin-on)
  • 1 cup canned diced tomatoes
  • 1 green bell pepper, chopped
  • 1 small onion, sliced
  • 2 tbsp sweet paprika
  • 1 clove garlic, minced
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 0.3 tsp dried oregano
  • 0.3 cup all-purpose flour
  • 1 cup sour cream
  • 1 0.5 cup water

Instructions

  1. 1

    Place chicken pieces in slow cooker. Add 1½ cups water, tomatoes, green pepper, onion, paprika, garlic, salt, pepper, and oregano. Stir to blend.

  2. 2

    Cover and cook on LOW for 9–10 hours until chicken is very tender.

  3. 3

    Remove chicken pieces from the cooker. Skim off fat from liquid.

  4. 4

    Turn control to HIGH. Mix flour with ¼ cup cooled liquid from the pot until smooth. Stir into remaining liquid in cooker.

  5. 5

    Cook on HIGH until sauce thickens, about 10 minutes. Blend in sour cream.

  6. 6

    Return chicken to pot and heat through — do not boil once sour cream is added.

  7. 7

    Serve over egg noodles.